Removals to Switzerland: Top Swiss Restaurants

Here at Hamiltons Removals we have been offering a bespoke, high quality removals to Switzerland service for more than two decades now. We understand that you like to move house in style, so we have crafted a removals service that does just that.

If you are organising removals to Switzerland, this article looks at some of the finest restaurants the country has to offer. That way, once your move is complete, you can treat yourselves to a well-deserved gourmet meal.

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Restaurant de l'Hôtel de Ville
1, rue d’Yverdon
CH-1023 Crissier

Chef Benoît Violier heads up this gastronomic delight and is responsible for its gaining the covetted 3 star Michelin accolade. With vegetarian, lactose free and gluten free menus, you are able to enjoy this fine dining experience, regardless of your dietary requirements. Also, if your new home is located within a 20 mile radius of the hotel and you fancy popping out for a gourmet mid-week lunch, you needn’t worry about driving as the hotel lays on a free chauffeur service.

Schloss Schauenstein
Schlossgasse 1
CH-7414 Fürstenau

“Schloss”, as you may know, means castle and here at Schloss Schauenstein chef Andreas Caminada is King. His influence can be seen throughout the building, from the layout and furnishings in the reception area and sitting room, to the design and décor of the restaurant and bedrooms. The tasting menus are all his own too. They are a delightful mix of colour, texture and flavour that will have your taste buds reeling in celebration.

Restaurant Stucki
Bruderholzallee 42
CH-4059 Basel

If you are moving to Basel, you really must check out Stucki. Since taking over in 2008, husband and wife team Rene and Tanja Grandits have done wonders with the place. For the warmest of greetings meet Rene and for a dining experience worthy of two Michelin stars, enter wife Tanja. Serving A la Carte, taster and business lunches, Tanja and her kitchen team hit the mark every time.

Ecco on Snow
Via Maistra 3
CH-7512 St. Moritz

If you are moving to St Moritz and plan to be there between December 2013 and March 2014, make sure you book a table at Ecco on Snow. Chef Rolf Fliegauf and his team are here during the winter months to delight, tease and stimulate the palate with their gastronomic creations. Whether you opt for the 5-course meal or go the full 8-course line up, interspersed with amuse bouches, your taste buds will be singing. If your scheduled arrival is outside of these dates you can catch him at Restaurante Ecco in The Giardino, Ascona.

Restaurant Bel Etage
Leonhardsgraben 49
CH-4051 Basel

Deemed very good in its category, Bel Etage at Teufelhof Art Hotel combines gourmet dining with a warm and friendly atmosphere. It has a diverse menu, which is thoughtfully matched with wines available by the glass. The restaurant has four interconnecting rooms so it can easily accommodate large parties of up to 80 or be separated for more intimate dining.

Restaurant Matisse
Burgfelderstrasse 188
CH-4055 Basel

Chef Erik Schröter plies his trade here and does it with a passion. His dishes are modelled on seasonal foods, young wild herbs, forgotten vegetables and edible flowers from the forest, and from the restaurant’s own herb garden.  As a result, the menu varies considerably throughout the year, but one thing’s for sure, whether you’re dining in the middle of winter or at the height of summer, your taste buds will thank you for it.

Auberge de la Croix-Blanche
Route de Donatyre 22
CH-1583 Villarepos

Offering an eclectic mix of contemporary Belgian, French and Swiss cuisine, The White Cross Inn takes full advantage of its border location. French and German are spoken in almost equal measure and the staff are well practised in English too. Perfectly prepared appetisers and aperitifs lead to a menu which will not disappoint. Great value for money in a wonderful countryside setting.

Restaurant Talvo by Dalsass
Via Gunels 15
CH-7512 St. Moritz

Chef Martin Dalsass presents Mediterranean cuisine with passion and shares his love of the finest ingredients with you in a very comfortable, informal setting. The sommelier is equally enthusiastic and will gladly show you around the wine cellar, where he stores and cares for 600 different labels. Great food, great wines and great hospitality combined.

Seerestaurant Belvédère
Seestrasse 18
CH-6052 Hergiswil

With breath-taking views over lake Lucerne and the surrounding hills and mountains, Seerestaurant Belvédère is a contemporary delight. From Foie Gras to Veal Steak and Lemon Pie, your feast is prepared and presented beautifully, and the service cannot be faulted. If you’d rather take dinner aboard your own vessel, the restaurant offers a Captain’s Dinner, which can be delivered directly to your boat.

Hostellerie Le Petit Manoir
Avenue Ignace-Paderewski 8
CH-1110 Morges

The Petit Manoir's gourmet restaurant is the home of Chef Julien Retler. His menus are refined, elegant and unashamedly indulgent. Whether you preferrence is for a la carte, vegetarian or seafood dishes, you are in for a real gustatory treat. If you’re going to be there for summer you can look forward to enjoying Chef Retler’s creations in Le Petit Manoir’s beautiful French style gardens.

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